Second Drawer Down logo Drawer Recipes

Add a new recipe

To update a recipe later, use the exact same Recipe ID again — it'll replace what's there.

These show to customers in the app as credit under the recipe title (Publisher - Author - Date), so give proper credit where it's due.

Keep it under about 1MB for best performance.

Pricing is set by Second Drawer Down, not by you — every paid recipe is included in the same bundle pricing shown to customers. Just mark whether this one is free or part of the paid catalog.

How to format Ingredients & Steps (multi-part recipes too)

Put one ingredient per line in the Ingredients box, and one instruction per line in the Steps box — write out the amount as part of the line itself, e.g. 2 cups flour.

If a recipe has multiple parts (like a cake with a filling and a glaze), start each part on its own line with ## followed by that part's name — for example ## Filling. Put a matching ## line in both boxes at the point where that part begins. Customers will see each part as its own labeled section, with steps numbered starting over at 1 for each one.

Both are shown to customers alongside the recipe once they've bought or claimed it — a great way to send readers back to your site.